Late July is the sweet spot of summer. It’s a moment in time when life is simple, pure & good. It’s also our name and philosophy on snack making. From our Multigrain to our Restaurant Style Tortilla Chips, and our newest line of taco truck inspired flavors, The Clásicos - we care deeply about using organic and non-GMO ingredients and making chips for everyone at the party.
Our snacks stand out in a crowded snack aisle, not just because of their delicious taste, but also because of our commitment to sourcing the highest quality organic and non-GMO ingredients that are free of toxic persistent pesticides, artificial flavors, colors and preservatives.
We are a family-operated company that offers a snack for everyone at the table with a variety of gluten-free, vegan, Kosher and nut-free offerings.
I quite literally grew up in the natural food industry – both on the counter of my mother’s health food store during the 70s and on the production floor of my father’s potato chip company, Cape Cod Potato Chips. Ever since, I dreamed of creating healthier products that could hold their own against traditional (and admittedly tasty) packaged snacks. In 2002, while pregnant with my first son, this childhood dream turned into a passion – and eventually, a business. Today, I am proud to lead Late July Snacks, and be a part of creating delicious food that make people look at organic and natural products in a different way.
Since 2003, we have remained devoted to transforming the food industry by creating the most delicious snacks in the world using organic and non-GMO ingredients. We are dedicated to advancing the health and sustainability of the food industry and ensuring future generations have access to better and more delicious options.